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Influence of subclinical hypocalcemia on plasma biochemical parameters, liver histologic changes, and common postpartum diseases in dairy cows
(University of Missouri--Columbia, 2011)
We hypothesized that cows with subclinical hypocalcemia at calving would have greater elevations in liver associated biochemical parameters and non-esterified fatty acid (NEFA) concentrations compared to normocalcemic cows. ...
The effects of supplemental anionic salts & yeast culture on the production of dairy cattle during the periparturient period
(University of Missouri--Columbia, 2006)
The objective of this thesis was to determine nutritional strategies with the strategic use of feed additives during the periparturient period to reduce the negative energy balance as the dairy cow transitions from late ...
Genetic and nutritional effects on reproduction in lactating dairy cows
(University of Missouri--Columbia, 2020)
Good reproductive performance is a prerequisite for profitable pasture-based seasonal calving systems of milk production. The objective of this dissertation was to elucidate the physiological mechanisms contributing to ...
Developmental exposure to bisphenol a (BPA) and ethinyl estradiol (EE) and effects on F1 parental care and F2 pup parameters in California mice (Peromyscus californicus)
(University of Missouri--Columbia, 2017)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Environmental exposure during the perinatal period can promote health and disease in offspring, otherwise coined developmental origins of health and disease (DOHaD). Endocrine...
Comprehensive approach to dietary inclusion of high oleic soybean oil in monogastrics
(University of Missouri--Columbia, 2020)
The banning of partially hydrogenated oils in food processing by the FDA has led to a search for alternative oil sources with a decreased potential for oxidation. While marketed and founded for use in the food industry, ...
The role of the mammary gland during heat stress
(University of Missouri--Columbia, 2019)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Disruptive effects of climate change, such as increasing environmental temperature, have direct impacts on economic viability and efficiency of food production. In lactating...
Evaluation of modified montmorillonites in poultry diets
(University of Missouri--Columbia, 2007)
The present work was conducted to determine if modification of MONTs with Cu and Zn would enhance the protection of broiler chicks against the adverse effects of AF, and to determine if the modified MONTs would be bioavailable ...
Molecular regulation of fetal brain development in pigs
(University of Missouri--Columbia, 2021)
Two experiments were conducted to investigate molecular regulation that impacts fetal brain development in pigs. In the first experiment (Chapter 2), gene expression was profiled by RNA sequencing (RNA-seq) to examine the ...
Potential diagnostic methods and nutritional changes to combat bovine respiratory disease in receiving cattle
(University of Missouri--Columbia, 2017)
Bovine respiratory disease (BRD) accounts for up to 70 percent of health disruptions and $500 million in associated medical costs and production losses, thus receiving considerable attention from cattle health personnel ...
Using metabolic and biochemical characteristics of postmortem muscle to investigate the interconnectedness of beef color, flavor, and tenderness
(University of Missouri--Columbia, 2021)
Understanding relationships between beef palatability and quality components are crucial for continued production of high quality and consistent beef products. Myoglobin concentrations at 48 and 336 h resulted in moderate, ...